BIRTHDAYS
Special Occasion Dining Service
Creating Memorable Moments
Whether it's a birthday or once in a lifetime trip with friends we are here to make it special! In addition to stunning beachfront accommodations we can turn your stay into an exquisite and memorable experience. Imagine arriving to your private villa to find it decorated just for you, the table set for a delectable meal, and all you have to do is sit back, relax and enjoy limitless maragaritas in paradise.
Zorba has partnered with Hoja Santa Private Chef Service to offer something extra pretty for our special occasion groups. Picture private chef services complete with table decor, florals accents and exquisite presentation to elevate your meal. Chef Jimena is all about setting the mood for magical and bespoke events with her deep love for Mexico's artisanal food culture and years of culinary experience. It's not just a special occasion; it's an unforgettable memory in the making.
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Add a cocktail service and a custom cake to turn your private dinner into an idyllic celebration with friends and family.
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Dinner
Choose a Menu Theme:
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MEXICAN
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Starters: Ancestral guacamoles w/onion ash, confit tomatos + chapulines; baby street corn w/guajillo butter and cilantro mayo; tuna aguachile w/ avocado puree and squid ink oil.
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Mains: Vegan cochinita pibil sopes (V); slow cooked birria in wrapped in handmade tortillas w/melted cheese and dipping sauce; prawns al pastor w/ poblano rice
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Desserts: Churros with metate chocolate, cajeta sauce and berries, creamy Neapolitan flan
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ASIAN
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Starters: Crispy coconut shrimp w/ mango sauce, tuna + salmon nigiri + sauteed edamame with chile ponzu sauce.
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Mains: Sushi: spicy tuna, fried California roll and salmon avocado; Teriyaki tofu with fried leaks and steamed while rice; Chicken Pad Thai with roasted peanuts.
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Desserts: Tempura ice cream w/ chocolate sauce + berries, tapioca + mango pudding
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FUSION
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Starters: Burrata salad w/arugula, figs, and Serrano ham; crispy coconut shrimp with mango sauce; Trio of tomato carpaccio (V)
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Mains: Harissa roasted eggplant w/tahini + pistachios (V); Amalfi coast seafood linguini; braised beef short ribs
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Desserts: Pears in red wine w/coconut cream and berries, chocolate brownie with vanilla ice cream and crunchy chocolate bacon
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*Allergies and dietary requests accommodated.
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Rate
$1560 MXN/Person
+ option to add limitless margaritas $360 MXN/Person
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Please note you will be directed to the Hoja Santa website to confirm service.
CUSTOM HOLIDAY MEALS AVAILABLE BY REQUEST
Create your dream holiday
